Foto: Leopoldo Godoy · Google
Celeiro do Pinhão
Closed
Hours
- Mon
- Closed
- Tue
- Closed
- Wed
- 10:00-17:00
- Thu
- 10:00-17:00
- Fri
- 10:00-17:00
- Sat
- 10:00-19:00
- Sun
- 10:00-19:00
Country cooking on the Estrada do Paraibuna, with pine nuts in almost everything: in the shiitake pastel, in the stuffed corn fritter and in the farofa served with the dishes. There is also a small shop with local ceramics and sweets.
AI-generated summaryBETA
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